Welcome to
LA SOLANA
BAR & RESTAURANT

La Solana Bar & Restaurant is a real gem amongst other establishments in the area and is now open for drinks & food to members and non-members alike. It is set in the heart of La Manga Club and is part of the renowned 5* La Quinta Club

We are open everyday for breakfast and lunch with drinks available all day from our superb bar. Our fine dining restaurant & Taberna area is now available every Wednesday, Thursday, Friday & Saturday evening, where you can choose either air conditioned seating inside or enjoy al fresco dining on our spacious terraces overlooking the swimming pool.

On Wednesday evenings we open early (from 6:30pm) to allow guests with younger children to sample our excellent cuisine.

This year we have strived to get you the best products from both the land and the sea and are delighted to offer some exceptional products for 2018;

  • Locally sourced and finest quality Mediterranean Red Tuna (our supplier has received multiple awards worldwide for the quality of this fish).

  • Some of the best Oyster 'Guillardeau' available in Europe.

  • Exquisitely tasting Cantabrian Anchovies.

  • Caviar, a delicious mix of two species of sturgeon (Beluga and Sevruga), producing a perfect balance of this coveted soft and flavoursome seafood.

  • 'Rubia Gallega' mature entrecotte, lamb shoulder & leg roast suckling pig.
  • The finest (and where possible organic) locally grown/produced vegetables.

Our chefs also work with the best quality products, such as 100% extra virgin olive oil and try to minimize the use of salt. Cooking techniques have been designed to enhance the natural properties of the food, such as vacuum cooking and low temperature steaming. All our gastronomic and nutritional dishes are produced for your culinary delight and are cooked to perfection

La Solana is more than a meal in a restaurant, it is a dining experience!

7.30 pm - 10.00 pm

Dinner Menu

  • Ceviche “La Solana”
    12.50
  • Italian crispy bread with foie grass, black garlic butter and extra virgin olive oil
    6.50
  • Warm pickled salmon salad served with apple and wild red berries
    10.50
  • Tuna tataki served on a bed of quinoa and soy sauce
    16.50
  • Mature entrecôte beef “rubia gallega” (400 gr) served with pan fried vegetables and potatoes
    30.00
  • Crêpe suzette “La Solana”
    18.00
  • Chocolate brownie rocks served with strawberry ice cream and hot chocolate sauce
    6.50

The Restaurant

BAR

TERRACE

RESTAURANT

We are Committed to using the finest ingredients in all of our recipes. No food leaves our kitchen that we would not be delighted to savour ourselves

Book a table

Phone

+34 968 33 11 21

Email

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La Solana - Bar & Restaurant
La Quinta Club
30389 La Manga Club, Murcia, Spain

Combining both classic and innovative new flavours to provide individually created elegant and contemporary gastronomic cuisine, supplemented by fine wines, beers and cocktails and served in our very own individual environment with wonderful ambiance.