La Solana Bar & Restaurant is a real gem amongst other establishments in the area and is now open for drinks & food to members and non-members alike. It is set in the heart of La Manga Club and is part of the renowned 5* La Quinta Club
We are open everyday for breakfast and lunch with drinks available all day from our superb bar. Our fine dining restaurant & Taberna area is now available every Wednesday, Thursday, Friday & Saturday evening, where you can choose either air conditioned seating inside or enjoy al fresco dining on our spacious terraces overlooking the swimming pool.
On Wednesday evenings we open early (from 6:30pm) to allow guests with younger children to sample our excellent cuisine.
This year we have strived to get you the best products from both the land and the sea and are delighted to offer some exceptional products for 2018;
Locally sourced and finest quality Mediterranean Red Tuna (our supplier has received multiple awards worldwide for the quality of this fish).
Some of the best Oyster 'Guillardeau' available in Europe.
Exquisitely tasting Cantabrian Anchovies.
Caviar, a delicious mix of two species of sturgeon (Beluga and Sevruga), producing a perfect balance of this coveted soft and flavoursome seafood.
- 'Rubia Gallega' mature entrecotte, lamb shoulder & leg roast suckling pig.
Our chefs also work with the best quality products, such as 100% extra virgin olive oil and try to minimize the use of salt. Cooking techniques have been designed to enhance the natural properties of the food, such as vacuum cooking and low temperature steaming. All our gastronomic and nutritional dishes are produced for your culinary delight and are cooked to perfection
La Solana is more than a meal in a restaurant, it is a dining experience!