Starters


  • “La Solana” Russian salad
    8.00
  • Italian crispy bread with foie grass, black garlic butter and extra virgin olive oil
    6.50
  • Ceviche “La Solana”
    12.50
  • Kumato tomato served with anchovies and extra virgin olive oil
    9.50
  • Warm pickled salmon salad served with apple and wild red berries
    10.50
  • “Picole” crisps with Iberian Serrano ham
    9.50
  • Nachos with gratten cheese & guacamole
    9.50
  • Aubergine tempura served with cane syrup
    9.50
  • Mix of homemade croquettes (chicken, Serrano ham, garlic prawns & calamari, 6 units)
    11.50
  • Crispy vegetables & cream cheese roll served with Pedro Ximénez sauce
    9.50
  • Free range chicken fingers
    9.50
  • Fried fish (fritura de pescado) served with tartar sauce
    11.50
  • Beef cachopo (cordon bleu) with Serrano ham and cheese
    9.50
  • (v)Vegetable lasagna with grated truffled bechamel sauce
    11.50
  • Our Chef’s soup of the day
    12.50
“La Solana” Russian salad

Fish


  • Tuna tataki served on a bed of quinoa and soy sauce
    16.50
  • Tuna tartar “La Solana”
    15.50
  • Cubes of red tuna served with creamy potato purée and Yakitori sauce
    16.50
  • Mini tuna burgers with caramelised onion, rocket salad and ginger mayonnaise (4u)
    12.50
  • Cod with tomato confit and cheese gratin
    14.50

Meat


  • Oxtail stew served with sweet potato purée and crispy French fries
    12.50
  • Deboned lamb served with potatoes
    14.50
  • Mature entrecôte beef “rubia gallega” (400 gr) served with pan fried vegetables and potatoes
    30.00

Our Gourmet Corner


  • Cantabrian anchovies (unit)
    2.00
  • Oyster Guillardeau (per piece)
    4.50
  • Caviar 20gr
    60.00

Desserts


  • “La Solana” carrot cake
    6.50
  • Chocolate brownie rocks served with strawberry ice cream and hot chocolate sauce
    6.50
  • Crêpe suzette “ La Solana”
    18.00
  • Crêpe served with lemon custard and fresh fruit
    7.00
  • Cheese platter served with fresh fruit and mascarpone ice cream
    8.50
Chocolate brownie rocks served with strawberry ice cream and hot chocolate sauce